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PRIX FIXE MENUS by EXECUTIVE CHEF TOM GRADY
Encore Supper Club
Fly Me to the Moon
Dinner Sized Meatball with Marinara over a Bed of pasta with Garlic, Olive Oil & Fresh Chopped Parsley.
Garden Salad with Golden Italian Dressing and Garlic Bread Stick.
Tiramisu for Dessert.
Encore Supper Club
Shania & Strait
BBQ Pulled Chicken, Baked Beans with Onion & Bacon, Mac & Cheese with Cornbread.
Chef's Choice for Dessert.
Encore Supper Club
Phil Collins
TO BE ANNOUNCED
Encore Supper Club
Yacht Rock
TO BE ANNOUNCED
Encore Supper Club
ABBA BEEGEES
TO BE ANNOUNCED
Encore Supper Club
BEST OF 2025
TO BE ANNOUNCED
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