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2026 MENUS

Prepared & Presented by Chef Carson Neil

Encore Supper Club

Lionel Richie

Salad

Blueberry Orchard Salad

Mixed greens with blueberries, mozzarella, and cruncht croutons with vinaigrette dressing.

Entree

Seasoned Chipotle Honey Chicken Breast

Creamy Gouda Mashed Potatoes, Asparagus and a dinner roll.

Dessert

Cheesecake with Raspberry Sauce

Rich silky cheesecake finished with a vibrant raspberry drizzle.

Sunday Snack Board Shows

Mini Slice of Cheesecake, Savory Crunch Mix & Fresh Seasonal Fruit

Encore Supper Club

Best Of 2026

Entree

Oven-Roasted Turkey Breast

Tender roasted turkey served with creamy mashed potatoes smothered in savory turkey gravy, a side of sweet-tangy cranberry relish, and a dinner roll.

Dessert

Pumpkin Pie with Fresh Whipped Cream

A slice of soft rich pumpkin pie with a generous topping of heavy whipped cream.

Sunday Snack Board Shows

Turkey Slider with Cranberry Delight Salad & Pumpkin Pie

9490 Cuyamaca St. Santee, CA                                                                  619-988-LIVE (5483)
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