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2024 MENUS

PRIX FIXE MENUS by EXECUTIVE CHEF TOM GRADY

Encore Supper Club

Carly, Carole, Melissa, Rita

Salad:

Caesar Salad

Entree:

Italian Seasoned Chicken Breast and Stuffed Shells with Ricotta and Spinach and House Made Marinara, Garlic Knot Rolls

Dessert:

Tiramisu

*SUNDAY Snack Board Show:

Meat and Cheese Rolls, Fresh Fruit,
Trail Mix and Blueberry Orange Muffin.

Chicken Fried Gospel

Salad:

Fresh Fruit

Entree:

Bacon, Egg & Cheese Strata, Biscuits & Gravy

Dessert:

Homemade Cinnamon Rolls with Cream Cheese Frosting

GRACELAND: Memphis Nights

Salad:

Signature Salad

Entree:

Pepperoni Calzone with Marinara

Dessert:

Oreo Cheesecake with Chocolate Drizzle

Encore Supper Club

Smooth Horn Sounds of the 70's & 80's

Salad:

Garden Salad with Golden Italian Dressing

Entree:

Italian Stuffed Pork Loin - Stuffed with Provolone Cheese and Fire Roasted Red Pepper and Baby Spinach

Dessert:

Red Velvet Cake

*SUNDAY Snack Board Show:

Meat and Cheese Rolls, Fresh Fruit,
Trail Mix and Mini Cream Puff

Encore Supper Club

Bruce, Bob, & Bruce

Salad:

Field Green Salad with Hearts of Palm, Feta, Cherry Tomato and Raspberry Vinaigrette

Entree:

Roasted Seasoned Tri-Tip with Mushroom Gravy, Blood Orange Glazed Rainbow Carrots, Garlic Mashed Potatoes, Steamed Seasoned Green Beans, Dinner Roll with Butter

Dessert:

Raspberry & Strawberry Swirl Cheesecake with Fresh Raspberries and Glaze

*SUNDAY Snack Board Show:

Meat and Cheese Rolls, Fresh Fruit,
Trail Mix and Cannoli

Encore Supper Club

BEST OF 2024

Salad:

Cranberry Delight

Entree:

Oven Roasted Turkey Breast, Mashed Potatoes and Gravy, Mixed Veggies, Dinner Roll with Butter

Dessert:

Pumpkin Pie with Fresh House Made Whipped Cream

*SUNDAY Snack Board Show:

Meat and Cheese Rolls, Fresh Fruit,
Trail Mix and Pumpkin Bars

Christmas Dessert Show

Dessert:

TBD

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