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Voted "BEST LIVE THEATER GROUP" for 2025 - Union-Tribune Readers Poll
Come See Why San Diego Audiences Are Raving About Off Broadway Live!
2026 MENUS
Prepared & Presented by Chef Carson Neil
Encore Supper Club
Fleetwood Mac
Salad
Caesar Salad
Chopped romaine lettuce tossed with parmesan flakes, crunchy croutons, and classic Caesar dressing.
Entree
Garlic Parmesan Crusted Chicken Breast
Juicy chicken breast with a golden garlic-parmesan crust, smothered in a velvety garlic cream sauce. Paired with cheesy au gratin potatoes and roasted asparagus with a sweet balsamic drizzle.
Dessert
Red Velvet Cake
A rich, velvety-smooth cake with a hint of cocoa, layered with cream cheese frosting.
Sunday Snack Board Shows
New York Style Cheese Cake, Spicy Nuts, Sharp Cheddar Cheese Cubes, Fresh Fruit
Decades: Flashback
'63, '73, '83, '93
Salad
Chopped Signature Salad
Finely chopped Romaine, topped with feta, caramelized pecans, raspberry vinaigrette.
Entree
Turkey Swiss & Ham Harvati Sliders
Our fan-favorite sliders feature soft rolls filled with sliced turkey & swiss, and ham & havarti, melted to perfection and finished with a buttery garlic topping.
Dessert
Chocolate Cheesecake Brownies
Rich, fudgy brownies with a swirl of silky cheesecake
Encore Supper Club
Jukebox Horns
Entree
Cheesy Chicken Enchiladas
Zesty, cheesy chicken rolled in tortillas, served with creamy elote corn, seasoned black beans, a dollop of sour cream, salsa, guacamole, and crispy chips.
Dessert
Churros
Golden crispy-on-the-outside, tender-on-the-inside churros, cut into thirds and served with a rich, velvety caramel sauce for dipping.
Sunday Snack Board Shows
Churros with caramel dipping sauce, fresh strawberries and bananas, with variety of cheese cubes.
Chicken Fried Gospel
Entree
Brunch Delight
Bacon, egg & cheese strata alongside biscuits & gravy, served with a medley of fresh fruit.
Dessert
Southern Style Peach Cobbler
Sweet, warm peaches under a crisp, crunchy topping served with heavy whip.
Encore Supper Club
Cheyenne Frontier Days
Entree
BBQ Beef Brisket
Juicy, slow-cooked beef brisket piled high on a toasted brioche bun, served with creamy mac'n'cheese and Southern Style BBQ baked beans.
Dessert
Bread Pudding
Velvety bread pudding served warm and topped with buttery caramel sauce.
Sunday Snack Board Shows
Bread Pudding, Meat & Cheese Rollups, Fruit Salad
Encore Supper Club
Lionel Richie
Salad
Blueberry Orchard Salad
Mixed greens with blueberries, goat cheese, and candied walnuts with honey vinaigrette dressing.
Entree
Tender Braised Tri-Tip
Slow-roasted tri-tip served with crispy parmesan crusted baby creamer potatoes, roasted brown sugar baby carrots, and a dinner roll.
Dessert
Cheesecake with Raspberry Sauce
Rich silky cheesecake finished with a vibrant raspberry drizzle.
Sunday Snack Board Shows
Tri-Tip Slider, Mini Slice of Cheesecake, Fresh Fruit
Encore Supper Club
Best Of 2026
Entree
Oven-Roasted Turkey Breast
Tender roasted turkey served with creamy mashed potatoes smothered in savory turkey gravy, a side of sweet-tangy cranberry relish, and a dinner roll.
Dessert
Pumpkin Pie with Fresh Whipped Cream
A slice of soft rich pumpkin pie with a generous topping of heavy whipped cream.
Sunday Snack Board Shows
Turkey Slider with Cranberry Delight Salad & Pumpkin Pie
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