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2026 MENUS

Prepared & Presented by Chef Carson Neil

Encore Supper Club

EAGLES

Salad

Classic Garden Salad

Chopped romaine lettuce with crisp cucumbers, shredded carrots, juicy tomatoes, shredded cheese, and crunchy croutons tossed in creamy ranch.

Entree

Cheesy Bacon-Stuffed Meatloaf

Tender meatloaf packed with cheddar & mozzarella, loaded with crispy bacon bits and a light BBQ drizzle. Served with loaded mashed potatoes, buttery corn, with a dinner roll.

Dessert

Bright & Zesty Lemon Cake

Moist, fluffy cake with a delicate crumb and a refreshing, tangy lemon finish.

Sunday Snack Board Shows

Lemon Bar, Mixed Nuts, Three Meat & Cheese Rollups

Encore Supper Club

Fleetwood Mac

Salad

Caesar Salad

Chopped romaine lettuce tossed with parmesan flakes, crunchy croutons, and classic Caesar dressing.

Entree

Garlic Parmesan Crusted Chicken Breast

Juicy chicken breast with a golden garlic-parmesan crust, smothered in a velvety garlic cream sauce. Paired with cheesy scalloped potatoes and roasted asparagus with a sweet balsamic drizzle.

Dessert

Baked Apple Crisp

Tender, cinnamon-spiced apples baked under a golden, buttery brown sugar oat topping, served warm with heavy whip.

Sunday Snack Board Shows

Baked Apple Crisp, Spicy Nuts, Sharp Cheddar Cheese Cubes

Decades: Flashback

'63, '73, '83, '93

Salad

Chopped Signature Salad

Finely chopped Romaine, topped with feta, caramelized pecans, raspberry vinaigrette.

Entree

Turkey Swiss & Ham Harvati Sliders

Our fan-favorite sliders feature soft rolls filled with sliced turkey & swiss, and ham & havarti, melted to perfection and finished with a buttery garlic topping.

Dessert

Hombaked M&M Brownies

Rich, fudgy brownies packed with colorful M&Ms.

Encore Supper Club

Jukebox Horns

Entree

Cheesy Chicken Enchiladas

Zesty, cheesy chicken rolled in tortillas, served with creamy elote corn, seasoned black beans, a dollop of sour cream, salsa, guacamole, and crispy chips.

Dessert

Churros

Golden crispy-on-the-outside, tender-on-the-inside churros, cut into thirds and served with a rich, velvety caramel sauce for dipping.

Sunday Snack Board Shows

Churros with caramel dipping sauce, fresh strawberries and bananas, with variety of cheese cubes.

Chicken Fried Gospel

Entree

Brunch Delight

Bacon, egg & cheese strata alongside biscuits & gravy, served with a medley of fresh fruit.

Dessert

Southern Style Peach Cobbler

Sweet, warm peaches under a crisp, crunchy topping served with heavy whip.

Encore Supper Club

Cheyenne Frontier Days

Entree

BBQ Beef Brisket

Juicy, slow-cooked beef brisket piled high on a toasted brioche bun, served with creamy mac'n'cheese and Southern Style BBQ baked beans.

Dessert

Bread Pudding

Velvety bread pudding served warm and topped with buttery caramel sauce.

Sunday Snack Board Shows

Bread Pudding, Meat & Cheese Rollups, Fruit Salad

Encore Supper Club

Lionel Richie

Salad

Blueberry Orchard Salad

Mixed greens with blueberries, goat cheese, and candied walnuts with honey vinaigrette dressing.

Entree

Tender Braised Tri-Tip

Slow-roasted tri-tip served with crispy parmesan crusted baby creamer potatoes, roasted brown sugar baby carrots, and a dinner roll.

Dessert

Cheesecake with Raspberry Sauce

Rich silky cheesecake finished with a vibrant raspberry drizzle.

Sunday Snack Board Shows

Tri-Tip Slider, Mini Slice of Cheesecake, Fresh Fruit

Encore Supper Club

Best Of 2026

Entree

Oven-Roasted Turkey Breast

Tender roasted turkey served with creamy mashed potatoes smothered in savory turkey gravy, a side of sweet-tangy cranberry relish, and a dinner roll.

Dessert

Pumpkin Pie with Fresh Whipped Cream

A slice of soft rich pumpkin pie with a generous topping of heavy whipped cream.

Sunday Snack Board Shows

Turkey Slider with Cranberry Delight Salad & Pumpkin Pie

9490 Cuyamaca St. Santee, CA                                                                  619-988-LIVE (5483)
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