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2026 MENUS

Prepared & Presented by Chef Carson Neil

Encore Supper Club

Neil Diamond - A Final Tribute

Entree

Classic  Seasoned Roasted Beef

Classic Seasoned Roasted Beef, slow-roasted to perfection and seasoned with savory herbs and spices. Paired with Parmesan Crusted Potatoes, sweet Roasted Heirloom Carrots, a crisp Classic Garden Salad, and a warm dinner roll

Dessert

Sweet & Tangy Lemon Cake

Sunday Snack Board Shows

Chocolate Chip Banana Bread, Cashews, and fresh fruit

Encore Supper Club

Lionel Richie

Salad

Blueberry Orchard Salad

Mixed greens with blueberries, goat cheese, and candied walnuts with honey vinaigrette dressing.

Entree

Tender Braised Tri-Tip

Slow-roasted tri-tip served with crispy parmesan crusted baby creamer potatoes, roasted brown sugar baby carrots, and a dinner roll.

Dessert

Cheesecake with Raspberry Sauce

Rich silky cheesecake finished with a vibrant raspberry drizzle.

Sunday Snack Board Shows

Tri-Tip Slider, Mini Slice of Cheesecake, Fresh Fruit

Encore Supper Club

Best Of 2026

Entree

Oven-Roasted Turkey Breast

Tender roasted turkey served with creamy mashed potatoes smothered in savory turkey gravy, a side of sweet-tangy cranberry relish, and a dinner roll.

Dessert

Pumpkin Pie with Fresh Whipped Cream

A slice of soft rich pumpkin pie with a generous topping of heavy whipped cream.

Sunday Snack Board Shows

Turkey Slider with Cranberry Delight Salad & Pumpkin Pie

9490 Cuyamaca St. Santee, CA                                                                  619-988-LIVE (5483)
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