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2025 MENUS
PRIX FIXE MENUS by EXECUTIVE CHEF TOM GRADY
Encore Supper Club
Phil Collins
~Chicken Club Roulades~
Tender Chicken Breast Wrapped with Bacon around Melted Swiss Cheese and Asparagus, Drizzled with a Rich Dijon Cream Sauce, and Complimented with Oven Roasted Baby Potatoes
Fresh Summer Salad
New York Style Cheesecake for Dessert
Encore Supper Club
Yacht Rock
Oven Roasted Chicken Over a Bed of Crisp Greens, Tossed with Sweet Apples, Smoked Bacon, Tart Craisins & Feta all Drizzled with Poppyseed Dressing and Served with
Golden Texas Toast
Limoncello for Dessert
Encore Supper Club
ABBA BEEGEES
Tender Braised Tri-Tip Served Atop Creamy, Loaded Mashed Potatoes, Complimented by a side of Oven Roasted Vegetables
The Ultimate Fall Salad
Chef's Choice for Dessert
Encore Supper Club
BEST OF 2025
Oven-Roasted Turkey Breast Served Alongside Creamy Mashed Potatoes, Smothered in Savory Gravy, Sweet & Tangy Cranberry Delight
Rolls n' Butter
Pumpkin Pie with Fresh Whip Cream
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